Our commitment to 100% organic viticulture begins with a basic concern for the environment, and extends to a healthier end product for our customers. We rely on only organically approved and naturally occurring substances for all vineyard applications. No chemical herbicides, insecticides, fungicides or synthetic fertilizers are used in our vineyard. The production of premium fruit is virtually assured by advantageous use of our assets: Favorable location, climate, volcanic soil, and organic techniques.
At Badger Mountain we balance tradition and technology to produce a wide array of classic varietal wines, as well as limited bottlings of wines with no added sulfites/preservatives. We are committed to producing organic wines, which have become nationally and internationally recognized for their consistent high quality.
